This is my first bread with the cookstove and it is perfect! I made the white bread recipe (you can see it on my channel on youtube - look up 'Connecticut Country Store' or goto our website http://www.connecticutcountrystore.com/ or goto the bottom of this blog) using King Arthur flour with about 4 tbsp of dried rosemary. So far we've made fried eggs, chicken, corn muffins, pancakes, pasta, and now bread on the cookstove AND the house is around 70 degrees all the time! I love this thing!
Sunday, December 11, 2011
Cookstove!
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